Cinnamon & Sugar Roasted Pumpkin Seeds

Total Time: 50 Minutes

Seves: 1


Ingredients:

  • 1 cup pumpkin seeds
  • 1 tablespoon melted butter (or other type of oil)
  • 1 tablespoon sugar
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • dash of salt

Method:

  1.  Toss seeds with above ingredients.
  2. Line a well greased baking sheet with seed mixture and bake at 300 degrees for approximately 50 minutes.
  3. Stir and mix the seeds often to keep from burning and sticking.
  4. Bake until browned up.
  5. Let cool and enjoy!
Advertisements

One thought on “Cinnamon & Sugar Roasted Pumpkin Seeds

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s